A spurtle is used for stirring to keep oats from tearing apart or being crushed. Over the centuries, the shape of the cooking tool evolved into a round stick-like tool used for making porridge. The stick style of spurtle resembles a spoon without the traditional bowl area on the end for scooping or stirring.

What do you use Spurtles for?

What is a spurtle? The flat wooden utensil developed in Scotland was originally used to stir porridge and prevent it from becoming lumpy. It is still used for this purpose today, and is part of a high-profile porridge contest in Scotland where the winner receives a golden spurtle.

Are Spurtles worth it?

Works really great at scraping bits off the bottom of the pot as well as for crumbling ground beef. I use the smaller spurtle for stove top cooking, as it doesn't scratch the surface of my ceramic or teflon pans. They are both very thick and very well made; I expect they will last a long time, despite daily use!

Can you cook with Spurtles?

Due to the dowel-like shape, cooks are able to use the tool like a whisk while constantly stirring—not scraping—their porridge.

Why do they call it a spurtle?

noun: A wooden stick for stirring porridge. ETYMOLOGY: Of uncertain origin, perhaps from Latin spatula, or from sprit (a pole to extend a sail on a ship).

SPIRTLE, Useful for anything you have to stir, better than a spoon.

Can you put spurtle in dishwasher?

There are two materials to choose from. Silicone: These are dishwasher-safe, and heat-safe up to 400°F. And there are loads of colors to choose from. Wooden: These are just so pretty, you wouldn't be at all sorry to have them at the table as serving pieces.

What does spurtle mean in English?

: a wooden stick for stirring porridge.

How do you treat Spurtles?

DO wash the utensils in hot soapy water fairly quickly after use. DON'T let the utensils sit in water to soak for extended periods of time. DO pat the utensils dry with a cloth and let air dry. DO rub with a slice of lemon and let air dry if any strong flavors have seeped into the wood.

How do you wash a spurtle?

We recommend giving them a good scrub with dish soap and hot water and then allow them to air dry. A rub down with your favorite cooking oil from time to time will help restore luster, condition and hydrate the wood while also helping enforce their resists staining and odors.

What is the best wood for Spurtles?

• The best overall. These are made of 100% beech wood. ...
• The best traditional. This type of spurtle also works well for stirring doughs and mixing batter. ...
• The best silicone. Unlike wooden options, this one can go right in the dishwasher. ...
• The best bamboo. These are also available in two- and three-piece sets. ...
• The best colorful.

Is teak good for Spurtles?

Teak wood will not scratch or damage your cookware, and is resistant to high temperatures, making it the perfect tool for all your cooking needs. These Mad Hungry spurtles are one-of-a-kind, with each one marked by nature's unique thumbprint.

Are Spurtles made in China?

All of our kitchenware products are designed and made in the USA and come with a Lifetime Guarantee. If you're looking for the complete collection, check out our Handmade Spurtle Set.

Is acacia wood good for Spurtles?

I have several bamboo spoons, all of which were purchased over 25 years ago and they're still going strong. Love them. My spurtle is acacia. ... It's great for getting the little bits up, because the 2" wide end works so much better than a spoon.

What is a slotted spurtle?

The Lancaster made, slotted spurtle is the ideal tool for stirring, whisking, and straining. It is excellent for making a stir fry, scrambling eggs, separating egg yokes and whites while also straining pasta or steamed veggies. At 12” long with 4” slots, it is the ideal size for most kitchen applications.

What are Scottish porridge oats?

Scottish oats are oat groats that are ground into a meal.

The grind size is slightly larger than flour but still relatively fine. As a result, cooked Scottish oats make a delicious porridge-style cereal that tastes both rich and creamy. This preparation is what people in UK refer to as oatmeal.

How do you clean wooden spoons?

To clean your wooden utensils, simply wash them under hot water with a gentle soap. You can use a sponge or a nylon scrubbing pad if you want to be really sure you've removed all the leftover food particles. You'll want to clean them almost immediately after use.

Can wooden spoons grow mold?

Wooden spoons are likely to get mold if they aren't thoroughly cleaned, after washing a wooden spoon ensure it properly dries out before storing away. Always store wooden spoons in dry places bacteria build-up which forms the mold around the wooden spoon.

When should you throw away wooden spoons?

Wooden spoons can harbor bacteria as the years go on which can then add bacteria to your food. You can tell that it's time to replace your wooden spoon when the wood becomes soft, dark or the wood is cracking. These are indications that the wood is rotting from the bacteria covering it.

Should wooden spoons go in the dishwasher?

Wooden utensils, bowls, cutting boards, etc., should never go into your dishwasher. When wood is exposed to such high heat and moisture for a long washing cycle, it can warp, splinter and eventually break. Instead, wash wood items by hand using warm, soapy water and dry them with a towel right away.

How do you disinfect a spoon?

To sanitize your spoons, first clean the spoons with warm, soapy water. Next, lay the spoons on a flat surface — such as a clean baking sheet — and pour 3 percent hydrogen peroxide over them. Wait fifteen minutes, rinse the spoons off and hang them to dry.

Do wooden spoons hold bacteria?

It's true that if you don't properly clean your wooden spoon, it will retain bacteria—but so will any other type of spoon. ... Let wooden spoons air-dry after washing to ensure they are completely clean (dishtowels can re-contaminate wood and don't thoroughly dry it), and you'll have no reason to fear food-borne illness.

What is the history of the spurtle?

Dating back to the 15th century the Spurtle started out life as a spatula-like utensil, used for flipping oatcakes on a griddle. This kind of Spurtle is called a 'Couthie Spurtle' and I use mine for loosening oatcakes from baking trays and for making pancakes but never for Porridge making.

What words make up spurtle?

• erupts.
• letups.
• luster.
• lustre.
• pulers.
• pulser.
• purest.
• result.