Basil Hayden's is a low-proof, high-rye premium bourbon whiskey. It's named after an 18th century whiskey maker known for making high-rye bourbon and being among the first Americans to settle the area known as Bardstown, Kentucky today, or the Bourbon Capital of the World.

Is Basil Hayden expensive?

The average price you should expect to pay for a bottle of Basil Hayden bourbon whiskey is of about $53. ... The spirit is complex and delicious, so a must-drink for all whiskey aficionados. A bottle of Blanton's Single Barrel Bourbon costs about $47. This bourbon whiskey is woodsy, citrusy, and sweet.

What does Basil Hayden taste like?

Flavors of white pepper, orange peel, lemon and corn notes are offset by gentle cinnamon, rye spice and sweet caramel. Dry and rather brief finish with a big bang of refreshing nice cinnamon pepperiness and light vanilla oakiness.

What is Basil Hayden made of?

While the other three bourbons in the Small Batch Collection all share the same mashbill of 77% corn, 13% rye, and 10% malted barley, Basil Hayden's is created using Jim Beam's high-rye mashbill that is found in Old Grand-Dad and Old Grand-Dad 114.

Is Basil Hayden a high-rye?

As we wrote earlier this year, Basil Hayden's is a known for being a high-rye bourbon, with around twice as much rye in the mash bill as traditional bourbons and a spicy flavor profile to show it. ... Like its bourbon cousin, this rye is bottled at a light 80 proof.

The Whisk(e)y Vault - Episode 28 - Basil Hayden's Bourbon

Is Basil Hayden a good whiskey?

What is Basil Hayden's good for? While sipping Basil Hayden's may not earn you Cool Whiskey Person street cred, its reputation as a gateway into the premium whiskey market is well-founded. The whiskey is lighter in flavor than most premium bourbons, but it's not as though you're drinking water.

How long is Basil Hayden aged?

Reviews. Food critic Morgan Murphy said "The rye-heavy whiskey is aged 8 years and carries a buttery flavor and smooth, tannic finish."

Is Basil Hayden a real person?

Basil Hayden, the “Father of High Rye Bourbon” passed away in 1804. Around 1885, Hayden's grandson Raymond B. Hayden founded a distillery in Nelson County and named his label “Old Grand-Dad” in honor of his grandfather.

What is the diff between bourbon and whiskey?

The main difference between a bourbon and a whiskey is in the fermentation process. Whiskey is distilled from fermented grain such as barley, corn, rye, and wheat, and is generally matured in wooden containers. This gives the whiskey a distinctive brown colour and taste.

How do you drink Basil Hayden?

Neat, Splash or Rocks: This is an easy one to sip neat since it's only 80 proof. Adding water takes away too much of the spice and renders it too mild or bland. However, pouring over ice and drinking it on a hot day is a nice way to enjoy it.

Which is the smoothest bourbon?

• Bernheim Original 07 Year Old. ...
• Redemption Wheated Bourbon. ...
• Maker's Mark 46. Rating: 80/100. ...
• Basil Hayden's Artfully Aged. Rating: 78/100. ...
• W.L. Weller Special Reserve. Rating: 80/100. ...
• Maker's Mark. Rating: 74/100. ...
• Jack Daniel's Gentleman Jack. Rating: 71/100. ...
• Bulleit Bourbon (40%) Rating: 75/100.

Is Basil Hayden a sweet bourbon?

Basil Hayden lightness and approachability is the perfect complement to a great night. This bourbon is artfully aged to be spicy yet smooth, both rich and sweet.

Is 1792 a good bourbon?

Barton Distillery (now Barton 1792 Distillery) has been around since 1879 and offers daily tours. The bottom line: 1792 bourbon is an honest no-nonsense high-rye bourbon at an excellent price point.

What's similar to Basil Hayden?

• Basil Hayden's.
• Buffalo Trace.
• Eagle Rare.
• Four Roses.
• George T. Stagg.
• Old Forester.
• Old Grand-Dad.
• Woodford Reserve.

How much does a bottle of Basil Hayden bourbon cost?

WORTH THE PRICE: It's tough to justify the MSRP of $69.99 on a bottle of 80 proof bourbon.

Why is Jack Daniels not bourbon?

Jack Daniel's is not a bourbon - it's a Tennessee Whiskey. Jack Daniel's is dripped slowly - drop-by-drop - through ten feet of firmly packed charcoal (made from hard sugar maple) before going into new charred oak barrels for maturing. This special process gives Jack Daniel's Tennessee Whiskey its rare smoothness.

Is Jim Beam bourbon?

Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it's still made with those same values and aged twice as long as the law requires. Perhaps that's why, today, Jim Beam stands as the World's #1 Bourbon.

Is Basil Hayden Old Grand-Dad?

Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam Plant in Clermont, Kentucky. The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime.

Who is Four Roses owned by?

The Four Roses Distillery is located in Lawrenceburg, Kentucky and produces 16 brands, labels and variations of Bourbon. Four Roses is owned by Kirin Brewing Company which is headquartered in Tokyo, Japan.

Who Owns Old Grand-Dad bourbon?

Today, Old Grand-Dad is owned by Beam Suntory and arrives at three separate proofs: 80, 100, and 114.

What Bourbon does John Wick drink?

Bourbon is John Wick's drink of choice, and I am not alone in having noticed the distinctive whisky bottle that repeatedly appears in the films, and which I suspected was a real brand. While looking up bourbons, I happened to run across the very bottle: It is definitely Blanton's.

Who company owns Basil Hayden?

Today, the brand is owned by Beam Suntory, and the whiskey is produced at the Jim Beam distillery in Clermont, Kentucky. The current mash bill is 63% corn, 27% rye and 10% malted barley. This is consistent with the original mash bill used by Raymond Hayden.

Is Basil Hayden bottled in bond?

The Bottled in Bond version is the same bottle type, if not identical to, that of Basil Hayden, and its contents are basically an older and higher proof version of the same mash bill. On the nose, oak caramel with layers of dark fruit. High rye flavours with apple tartness on the palate.