What is a jelly roll pan, you ask? Compared to half-sheet pans, which are 18x13", jelly roll pans are smaller, usually about 15x10". Jelly roll pans have 1"-high sides, sufficient for containing the batter as it rises in the oven. Use your jelly roll pan to make a bûche de Noël.

What can I use instead of a jelly roll pan?

Jelly Roll Pan Substitute

While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option.

What is different about a jelly roll pan?

A recipe may specify a jelly roll pan or a baking sheet, so what's the difference? And do you need both? A jelly roll pan (typically 10½ by 15½ inches) is simply a smaller version of a rimmed baking sheet (about 12 by 18 inches). When it comes to equipping your kitchen, baking sheets are more versatile.

What is the difference between jelly roll pan and cookie sheet?

A jelly roll pan is a flat pan and does a pretty good job at baking cookies. The distinguishing feature of a jelly roll pan and what differentiates it from a true cookie sheet is that it has a raised edge. ... The edges of the jelly roll pan allowed for a large but thin cake to be baked.

Why is it called jelly roll pan?

Measuring in-between a half-sheet and quarter-sheet pan, jelly roll pans typically measure about 15.5-by-10.5 inches. ... They're named for the dessert that can't really be made without them: the jelly roll (or Swiss roll cake. (Ditto that holiday showstopper, the bûche de Noël.)

Equipment Review: Best Rimmed Baking Sheets (Sheet Pans, "Jelly Roll Pans") & Our Testing Winner

What do a jelly roll pan look like?

Jelly Roll Pan – A wide, flat pan similar to a cookie sheet or baking sheet with sides. The sides are 1-inch (2.54 cm) deep. The most all-purpose size to have is a 12 x 17 by 1-inch Jelly Roll Pan. These pans were intended for baking the sheet cake or sponge cake used in making jelly rolls.

What does jelly rolls wife do for a living?

Jelly Roll's wife, Bunnie XO, whose real name is Bunnie DeFord, is a model turned host of her own podcast Dumb Blonde.

Are cookie sheets the same as baking sheets?

Although cookie sheets are often referred to as "baking sheets," there is a difference. Baking pans have rolled edges, and cookie sheets do not. Cookie sheets offer the advantage of a large surface area ideal for holding a large number of cookies.

Why are cookie sheets left ungreased?

Some recipes call for ungreased pans or cookie sheets because there's enough fat in the crust or batter to keep the cookies or bars from sticking. ... If the recipe calls for a greased pan or sheet, our Test Kitchen recommends using shortening, which spreads less than butter because it melts at a higher temperature.

Is a bundt pan the same as a tube pan?

A Bundt pan is a type of tube pan. ... While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. They are often called “angel food pans” for this reason.

Can I use a baking tray instead of a Swiss roll tin?

For Swiss roll success, you need a tin as good as this one. Exceptionally non-stick, so it's easy to remove your delicate sponge ready for rolling, it can also be used as a baking tray.

What Pan do you need for a Swiss roll?

Best pan to use: 12×17 inch half sheet pan. A larger pan yields a much thinner cake, while a smaller pan creates a cake that's too thick. Either sizes would be difficult and almost impossible to roll out, so make sure you use the correct size.

Can you use a 9x13 pan instead of a jelly roll pan?

You can substitute baking pans as long as they have sides but your pan seems small compared to the suggest jelly roll pan. You might want to think about using parchment paper if you have some on hand.

Do you need a jelly roll pan?

A Jelly Roll Pan Is Good for So Much More Than Jelly Roll Cakes. The Goldilocks of sheet pans. ... The only issue is that in order to make a jelly roll (a.k.a. roulade, rolled cake, Swiss roll, cream roll), you typically need a jelly roll pan.

Can I use a 9x13 pan instead of 8x8?

The area of a 9x13 pan is 117 square inches. The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe.

Should you bake biscuits on parchment paper?

For cookies, biscuits and scones

Placing cookie dough, biscuit rounds and the like on a sheet pan lined with parchment paper ensures your final product won't stick. No need to use cooking spray and add extra grease, and your pans are much easier to clean as you can just throw it away when you're done.

Why are cookies burning on the bottom?

In short, your cookies may have burned on the bottom because your oven temperature readings are off, your cookie sheet is too dark, your cookies were baked on a lower rack, the heat was too high, or you baked the cookies right on the sheet without any parchment paper.

Can I use parchment paper instead of ungreased cookie sheet?

Most cookies are baked using ungreased pans. Or you may want to line the pan with parchment paper or a non-stick baking mat. ... Or you can still cover the baking sheet with parchment paper or a non-stick baking pad for easier cleanup at the end.

Why does my cookie sheet bend in oven?

In the case of your metal baking sheets and pans, multiple surfaces need to expand — the bottom of the pan or sheet and the four raised edges along its perimeter. As they heat up, they don't all expand at the same rate. The bottom will expand slightly more than the raised lip. This creates stress at the folded edges.

What is a 9x13 baking pan used for?

Good thing most recipes for 9x13 baking dishes are meant to serve crowds. Whether it's cake recipes, holiday dishes, or just classic casseroles, these large baking pans can hold and cook almost anything you'd want. You can marinate chicken or beef in one of these pans, roast vegetables, even bake a pie.

Why does a springform pan come apart?

A springform pan is a round baking vessel that features a latch on the side, causing the bottom and sides of the pan to separate. This allows for easier removal of your baked goods and creates a tall, straight side edge for elegant presentation.

Who is Bunnie DeFord?

Bunnie Xo aka Bunnie DeFord has been paving her way through the entertainment industry for years. She's the owner of Dumb Blonde Productions, podcast host, model, and a YouTube sensation. Dumb Blonde Podcast is a top ranking show that brings all walks of life to light.

Is Jelly Roll still with bunny?

Bunnie DeFord aka Bunnie XO is the wife of Jelly Roll and is a model turned Podcast host. The 26 year old hosts a podcast called Dumb Blonde, which she started before meeting Jelly Roll. ... The couple first crossed paths in Las Vegas, while Jelly Roll was touring there. The couple has now been married for over five years.